Apparently my attention to detail is waning. You may recall that pie #7 had several flubs. Today, I committed the biggest flub of all. I forgot the sugar and/or Splenda! Yep, totally un-sweet pumpkin pie. Sigh. The pie was lovely, perfect in every way. Except, of course, that it tasted decidedly squashy.
Would you like to know what we did to salvage the pie? Each person sprinkled a packet of Splenda on top of his or her slice. Then, we each mashed up the pumpkin filling to blend in the Splenda. Finally, we topped it with extra CoolWhip. Not bad (but not great, either).

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