Pie Test #8: The Final Verdict on Sweetening

Yes, we are done testing the various sweetening options in pumpkin pie! 

I have settled on my preferred sweetener profile.  (Well, actually, my preferred sweetener profile is 100% sugar, but I digress...)

The verdict:  1/2 c. Splenda + 1/4 c. sugar.

Next we will tackle the issue of whether to use regular or fat-free evaporated milk.  Inquiring minds want to know!