The CommonSenseMom's Cheesy Salsa Soup

I have a new recipe to add to my list of ways to use up Thanksgiving turkey leftovers.  My newest creation was a hit.  And, it's easy, easy, easy.

The CommonSenseMom's Cheesy Salsa Soup
1 jar of your favorite salsa
1 quart homemade turkey broth
    (or 2 cans chicken broth)
1 pound chopped turkey or chicken
1/2 bag frozen corn
1/2 can black beans
1 pound Velveeta (I used the 2% variety to mitigate the guilt)

That's it.  Toss everything but the Velveeta into the crockpot and let it cook.  I added the cubed Velveeta about 1/2 an hour before serving.

Optional...if you want it a little thicker, you can mix a couple of tablespoons of cornstarch with 1/4 c. milk and add it to the bubbly soup before serving.