Pie Test #6: Sweetened only with Splenda

For the first time in my great pumpkin experiment, I have been less-than-thrilled with the results of my pie.  Don't get me wrong.  The pie wasn't bad.  It was pretty good.  Definitely better than anything you could buy at a store.  But, it just tasted not quite sweet enough.  Stay tuned to see if we can make it better while still having as few carbs as possible.